Last night Simon got into his backpack (the one I had prepared for the plane ride) and he found some stickers! He's such a funny kid!
Wednesday, October 29, 2008
Sunday, October 26, 2008
954 Baskerville St. Some would call it a major fixer-upper, but we will call it home. Yes, we bought a house in Alaksa.
We will keep you updated as we start on this new adventure!
Friday, October 24, 2008
"I'm an early bird...and I'm a night owl. So I'm wise, and, I have worms...um..."
"Society teaches us that having feelings and crying is bad and wrong. Well that's baloney, because grief isn't wrong. There is such a thing as good grief. Just ask Charlie Brown."
"In the wild, there is no health care. In the wild, health care is, 'Ow, I hurt my leg. I can't run. A lion eats me. I'm dead.' Well, I'm not dead. I'm the lion. You're dead."
"I have been Michael’s number two guy for about 5 years. And we make a great team. We’re like one of those classic famous teams. He’s like Mozart and I’m like...Mozart's friend. No. I’m like Butch Cassidy and Michael is like...Mozart. You try and hurt Mozart? You’re gonna get a bullet in your head courtesy of Butch Cassidy."
Monday, October 20, 2008
The month of November will be very busy for us. From cleaning out our storage unit to riding The Polar Express, we plan on keeping a full schedule. Most of all, we want to spend lots of time with you, our family and friends. Be ready for movies, food and fun...
WE'RE COMIN' HOME!
Tuesday, October 14, 2008
Saturday, October 11, 2008
Thursday, October 9, 2008
1 bag (32 ounces) tater tots
1 can (8 ounces) chicken, drained
1/2 tsp salt
1/4 tsp pepper
1 can(14 1/2 ounces) green beans, drained
1 can(10 1/2 ounces) cream of mushroom soup
1 tsp dried onion
1/2 cup milk
1/2 cup cheddar cheese, grated
Pour bag of frozen tater tots on bottom of greased slow cooker. In separate bowl combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat 3 hours or on low for 4 to 5 hours. Half an hour before serving sprinkle grated cheese over the top.
I served this with bread & butter and a salad. It was also good as leftovers. This would be a good side dish too. Take the chicken out and serve with steak or a chicken breast.